Need a coffee? Here are 14 must-visit coffee roasters in Northern NSW

Love your coffee? So do we.

We’ve discovered 14 of the best roasters in the region. It was a tough gig, but someone had to do it.

Here’s where to go for your next caffeine fix.

Old Quarter Coffee – Ballina

Unique in Australia for their exclusive focus on Southeast Asian beans, this roaster goes beyond business-as-usual. Their direct relationships with farmers extend to community development programs, making every purchase meaningful.

Zoome Coffee – Ballina

This small-batch specialist stands out for their meticulous roasting standards and direct trade practices. Their rotating selection keeps coffee enthusiasts coming back to discover new flavours.

Rosebank Coffee Roasters – Teven

Standing out with their subscription model, they’ve made premium coffee more accessible while maintaining exacting standards in their roasting process.

Knockrow Ridge Coffee – Newrybar

As one of the region’s pioneers, they’ve been perfecting their craft since 1992. Their exclusive use of premium Arabica beans and decades of expertise shows in every cup.

Bastion Lane Coffee – Uki

Known for their exacting standards and innovative roasting techniques, they’ve turned their small-town location into an advantage, focusing on precision and quality over quantity.

Mountain Top Coffee – Nimbin

This micro-roaster harnesses Nimbin’s unique terroir – low altitude, volcanic soil, and distinct topography – to create coffees with remarkable character. Their ever-changing roster of roasts keeps things exciting.

Moonshine Coffee Roasters – Federal

This boutique operation has mastered the art of both single-origin and blend coffees. Their weekly roast-to-order system ensures peak freshness, while their commitment to ethical sourcing sets a high bar for sustainability in the industry.

Double or Nothing – Tyalgum

This small-town roaster has made a name for themselves by focusing exclusively on specialty grade beans and developing unique roast profiles that highlight each bean’s distinctive characteristics.

The Branches Coffee Roasters – South Murwillumbah

This micro-roaster distinguishes itself through experimental roasting profiles and a keen focus on developing relationships with small-scale farmers worldwide.

Marvel Street Coffee Roasters – Byron Bay

Specialising in specialty-grade beans, they’ve built their reputation on consistently delivering complex flavour profiles through precise roasting methods.

Byron Bay Coffee – Byron Bay

Their innovative approach to sustainable production practices has made them a leader in environmentally conscious coffee roasting in the region.

Caldera Coffee – Byron Bay Hinterland

A true artisan operation, they’ve carved out their niche with organically sourced beans roasted in the heart of Byron Bay. Their commitment to organic production reflects in their distinct flavour profiles.

Ewingsdale Coffee Estate – Ewingsdale

This unique operation combines traditional roasting methods with modern sustainability practices, creating distinctive blends that showcase their commitment to both craft and environment.

Ground Control Coffee – Tweed Heads

What sets them apart is their global approach to bean sourcing, combined with a dedication to showcasing each origin’s unique characteristics through careful roasting techniques.

Each of these roasters contributes to Northern NSW’s emerging reputation as a specialty coffee hub, offering coffee lovers an impressive range of options for their daily brew.

While you’re in the region, discover more great places to eat and drink and please check out the local business directory